1/3 cup unsweetened cocoa
1/3 cup boiling water
2 tablespoons butter
3/4 cup sugar
2 tablespoons cornsyrup
1 teaspoon vanilla
In a small saucepan, stir together cocoa and boiling water until smooth. Stir in butter until melted. Place over medium heat; stir in sugar and corn syrup. Heat for 5 minutes, just until mixture begins to simmer. Reduce heat to low and cook for 8 minutes, stirring occasionally, until smooth. Remove from heat and add vanilla.
Spoon this rich sauce warm over frozen yogurt or ice cream. The sauce can be refrigerated for up to one week. Makes 1 cup.
